Pecueca is our chicken that has gone to a better location with
other chickens and a place to stay warm in the winter
Chao pecueca!
On the other hand, we had the best pizza of the season so far,
Thin crust
olive oil, garlic and basil as a "sauce"
fingerling potatoes, onions, tomatoes and buttercup squash
yummy
cooked at 500 F for 15 minutes
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