Canning beets

Last weekend we harvested 8 pounds of beets

 we took the tops off and left the roots tips and washed them

 then we boiled them until the beets were soft 

 the recipe that we were following required onions and we had our own !
After taking the beets out of the boiling water, then we took the skins off and quartered them.  We then poured vinegar and spices over the beets and brought to a boil.  Finally, we canned the beets and ...
we canned a total of 4 quarts + 1 pint