It is that time of the year...
when the winter socks and fleece sweaters make their sudden appearance, the days are getting shorter and the windows are no longer open. When the root crops are picked and the garden beds are turned and prepped for winter crops. When the farmers markets are bountiful and the scenery is so beautiful that you wonder what other place offers this kind of living. The cords of wood are stacked and the squirrels and chipmunks are gathering the last of the seeds. The chimney is swept and the first Delicatta squash is baked and put on dessert pizza. Hiking, swimming, gardening are replaced by social gatherings indoors, board games and football. Just as the leaves are falling, we embrace this fall season for it offers a chance to reflect, share, learn, enjoy and be thankful for the time spend with friends and family, shaping our lives to be unique in so many ways, in this beautiful place.
PIE CRUST RECIPE
I used organic all purpose King Arthur's Flour, Earth Balance to replace butter and Organic Palm oil to replace the Shortening
Apple pie filling
I used Gala apples and Turbinado sugar. I peeled some apples and some I left the skin when slicing them.
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