Showing posts with label beans. Show all posts
Showing posts with label beans. Show all posts

Tuesday, August 16, 2011

Green Beans and Creams

With a busy bee hive comes great bee wax. 

I followed a recipe to make an ointment of dried Calendula flowers.  I like to grow Calendula plants since the flowers are gorgeous as well as useful to us. I have a book on herbs and Calendula quite an array of medicinal uses. Some of those are:
- A standard infusion of flowers can help the body sweat out toxins and help PMS and irregular menstruation  
- The ointment made of the flowers can be used for broken veins, varicose veins and hemorrhoids. Calendula flowers can be used to heal wounds, prevent infection and promote tissue repair.
- Calendula flowers can be added to rice, buns and cakes to make them look yellow.


 Calendula ointment 
First, I needed to make an infusion of camomile, comfrey or elderberry.  I decided to use the dried camomile flowers from last year's harvest.  I used 4 tsp of dried camomile flowers with 1 cup of hot water and I let it stand for 20-30 minutes. 
Second, I poured cold water on a pan (about 1-2 inches) and put a stainless steel bowl in it and a glass jar inside the bowl.  I put some bee wax from our bees (about 2 Tbsps) and 4 tbsp of the camomile infusion in the glass jar.  I stirred it while the pan was on the stove at medium high heat. 
Third, I added 4 Tbsps of sunflower seed oil and kept stirring until the mixture in the jar started to look creamy yellow. I took the jar off the heat and let it cool, but kept stirring until a uniform consistency. I added dried Calendula flowers and camomile. 
Fourth, I put it in a brown glass jar and will keep in the fridge for 4 weeks. 

3 lbs. of Green Beans !
I collected them and blanched them in hot water for two minutes and then dump them in cold water.  I sliced them and put them in quart size bags. They are going in the freezer for now. 

Sunday, August 15, 2010

Beans of all types and colors!




Soybeans 












Black turtle beans 










Royal burgundy bush beans















Yellow and green bush beans 




















This year we are growing soybeans, green beans and storage beans. 
The chipmunks ate some of the soybeans soon after I planted them, however, some of the soybeans sprouted and now they have pods on them.  I have to wait until the pods swell up a bit more before I can pick them.
The black turtle beans are for storage.  It is best to let the plant flower, set pods, fill up and die.  Then I will thresh the collection of plants and collect the seeds, that is before the chipmunks get to them first.
The other type of beans, you want to eat them before the pods fill up. You can dehydrate them or can them for storage.  We are eating them fresh now. 




Related Posts Plugin for WordPress, Blogger...