Supporting local agriculture where we live is very important to us. When we go to our favorite little food co-op, we buy spelt and whole wheat organic flour from the Beidler Family Farm in Randolph, VT. The recipe I follow to make scones is from Vegan with a Vengeance by Isa Chandra Moskowitz. I used goat's milk instead of soy milk.I also have used the local flour to make pizza dough. I do half of all purpose flour and half of the other local flours.
Goat milk scones with chocolate chips and local raspberries. Recipe follows.
